Minimum requirements:

• Swiss qualifications(Abgeschlossen Berufsausbildung) or similar International Degree.
• Must have 4-5 years working experience with reference .
• Languages-English(written and spoken),German knowledge, French would be an asset
• Swiss working permit or EU Working Status.
• Computer skills such as MS Office and info gathering via the web is an advantage
• The task of preparing and presenting cold foods. These typically include such food items as cheeses, salads, hors.d’oeuvres, cold soups and charcuterie.
• Additional duties, such as creating decorative elements of plates and trays presentation like table arrangements and edible centerpieces made from materials such as ice cheese, butter, breads and dessert platingsThe ability to present beautiful plates and platters on an artistically arranged buffet accented with fruit and vegetables.
• Must be able to traverse the canyon between classical and modern cuisine.
• Passionate about his/her profession and very creative Research recipe concepts and develop and test new recipes.
• Responsibilities include duties such as menu planning, costing, and ordering.
• Producing customer recipes request in a very short time
• Communication and psychological skills for future leadership position
• Must be willing to work weekends, irregular hours and night shift
• Excellent communication and command skills

• Service and solution driven, analytical thinking and improvising .
• able to work by oneself, but also be a team player, flexible and able to work under pressure.
• Must be willing to work weekends, irregular hours and night shifts
• Previous work in the private aviation sector or 5 star hotel kitchen with a sense of humour is an asset
• Driving licence

We offer you-

Career development within the company

Working with and for customers and their clients.

Salary increase based on responsibilities plus more………..

If you qualify with the above requirements then please send us your CV and references. All documents send will be kept confidential and on hand for possible future job openings.