Qualifications-

• Swiss qualifications(Abgeschlossen Berufsausbildung) or similar International Degree.
• Languages-knowledge of German English and French would be an asset
• Swiss working permit or EU Working Status.

• Must have 4-5 years working experience with reference

• Skilled in the making of pastries, desserts, baked goods
• Able to produce and create, all types of open and closed sandwiches with different breads and fillings, canapes, amuse bouche, apperitif snacks.
• Able to produce and create desserts

• Passionate about his/her profession and very creative
• Driving licence
• Must be flexable and be able to work under pressure.
• Communication and psychological skills for future leadership position
• Must be willing to work weekends, irregular hours and night shift

• Able to work by him/herself
• Must be able to be to integrate and prove oneself with an international team , flexible and able to work under pressure.
• Making and producing chocolate products is an asset
• Sense of humour is also an asset

We offer you-

Career development within the company

Salary increase based on responsibilities plus more………..

If you qualify with the above requirements then please send us your CV and references. All documents send will be kept confidential and on hand for possible future job openings.